Monday, November 30, 2009

Celebrities.... who needs them?

The Razza Show goes Live at the Beaumont. Featuring You!
Did you ever see the Seinfeld episode where Kramer finds the entire set of the Merv Griffin show in a dumpster and then begins to treat his entire life like a talk show?

Something like that happened at the Beaumont Studios (316 W 5th Ave, Vanvouver) on Friday (27th Nov) evening.
With minor differences.

This was a live taping of The Raz, a chat show with host Razza interviewing carelessly selected members of the audience in front of cameras and other television paraphernalia. There were microphones and monitors, people pressing buttons on gizmos attached to many wires, a modest couch on a makeshift set, and two rogue cats without a script. There was also a fair bit of witty conversation and spontaneous laughter.

So, as against sitting at home and watching sundry celebrities toot their horn on TV, you could hang out with a lively crowd, get a drink, and maybe get interviewed by Razza and have your ten minutes of localized celebrity-dom. None of the major (or even minor) networks have picked up the Razza show yet, so don’t count on being mobbed at every step. But there is always YouTube.

ashok

Sunday, February 8, 2009

Porn Queen: Elizabeth by Claude Perreault

Consider this... it actually happened.

On a sunny February afternoon a middle aged couple stroll into the Grunt Gallery on 2nd Avenue. There are eight paintings on display: portraits of royalty. Nice, in an accomplished but non-edgy sort of way. A sign informs them that the exhibition is titled Elizabeth, by Montreal artist Claude Perreault.

Suddenly the lady gasps, and whispers frantically in her companion's ear. They huddle in the middle of the exhibition space, as if threatened. The man slips on his glasses and goes in for a closer look. He draws back. The couple now revisit all the pictures, standing much closer and scanning the canvases carefully.

They've discovered the artist's secret. The paintings are in reality detailed collages, assembled from explicit images of gay porn.

Two questions come to mind. How.... and why?

Let's tackle the how first. By cutting, archiving, and destroying documents to get painterly colors, textures, shades and expressions. As you describe an elliptical orbit around the works, pulling out and then going in again, you are struck speechless by the skill with which each detail has been crafted. An erect member, repeated thirty times, becomes a ruffled accent on the queen's finery. They're like digital portals where each pixel invites closer examination and opens up dangerous possibilities. A beautiful deception where nothing is quite what it seems.

The why is a much more subtle and layered question. According to the gallery brief “.... Elizabeth explores the artist's long-standing fascination with glamour while playfully subverting idealized representations within celebrity culture.” There is subversion, certainly, but there is also a playful sense of mis-representation. Why? Because all the Elizabeth's on display are actually portraits of famous actresses (and Quentin Crisp!) playing the queen in well known cinema and television productions.

So, you have Judi Dench (Shakespeare in Love) , Cate Blanchett (Elizabeth), Quentin Crisp (Orlando), Bette Davis (The Virgin Queen), Glenda Jackson (Elizabeth R), Helen Mirren (Elizabeth I) Flora Robson (Fire Over England), and Anne-Marie Duff (Elizabeth: The Virgin Queen).

So, exactly what are you looking at here: gay porn, celebrity actors, the queen? That, dear reader, is a question you must answer for yourself.

ELIZABETH, by Claude Perreault, runs at the Grunt Gallery, #116 - 350 East 2nd Ave Vancouver, till Feb 14, 2009.


ashok mathur

Tuesday, January 13, 2009

JAPA DOG











JAPA DOG


What do you get when you cross a Bavarian smoky with Wasabi?

There’s something quite curious going on each day right on the corner of Burrard and Haro, just outside the Sutton Place Hotel, in downtown Vancouver. I mean where else are you likely to find the likes of Stephen Segal, Anthony Bourdain, CBC, The Province, Macleans, Global and CTV all standing in line (in broad daylight) waiting for an innocuous looking hotdog? What’s the big deal? Is there more to this corner than meets the eye? After all, it looks quite ordinary at first glance. Hotdog cart: (CHECK), umbrella: (CHECK), the pungent odor of grilling meat: (CHECK). What’s all the fuss about?

Take a closer look. You soon discover that the menu at JAPA DOG makes it the ultimate highbred and exotic cousin to your average run-of-the-mill hotdog. Brainchild of Noriki Tamura, JAPA DOG first opened its buns for business in 2005. Tamuras offers serous Japanese-style hotdogs that boggle the mind. (For those less adventuresome, they also offer regular hotdogs as well).

As you stand there in line it suddenly hits you that you’ve stumbled on to something quite original and unique as you rub shoulders with the Japanese 20 some-things, movie stars, and media crews who are all patiently waiting for the same thing.

Hmm? Let’s see, It’s hard to know where to begin? On one hand there’s the TERIMAO, smothered in Japanese mayo, nori, teriyaki and fried onions. Then of course, there’s the ORNOSHI, a bratwurst-laden beauty with a special soy sauce, kaiwawre and Japanese mayo. Mmmm! But wait there’s more! Maybe the ever-popular MISIOMAYO, a turkey smoky plastered with special miso sauce, Kaiware, and Japanese mayo? Finally after agonizing over the choices, I decide on the OKONOMI made with Okonomiyaki flavored Kurobuta (black hog sausage), the most highly prized pork in all of Japan. In fact, it’s described as the “Kobe beef” of pork made from 100% pure, all-natural Berkshire pork.

Ah yes, that’s the one for me! I just found the best hotdog in town.


If wish I could speak Japanese so I could read the Japadog blog. Nice ring!

www.japadog.com


Bruce Gerrish

Thursday, January 8, 2009

Vancouver City Limits










Vancouver’s hottest musical showcase


Six bucks is all it costs for entry into one of Vancouver’s best kept musical secrets. Vancouver City Limits has its finger on the pulse of the city’s burgeoning music scene and it has rapidly become one of the most intimate performing venues in town. Musical styles run the gamut but the constants are diverse talent and distinct originality.

Every Monday night from 7:30 to 10:30PM, Vancouver City Limits presents a musical showcase in the Beaumont Stage, a cozy 65-seat theatre & performance space offering performers an opportunity to present their music in a concert like setting featuring. Each week features three new performers from the city’s best emerging singer/songwriters, duos and acoustic oriented bands.

The performances are video taped before a live audience by a professional crew and the footage is posted on The Vancouver City Limits YouTube channel where all previous performances can be viewed.
See: www.youtube.com/vancouvercitylimits

Vancouver City Limits also produces its own highly successful Vancouver City Limits Music and Arts Festival, a family oriented event that takes place twice a year with music performed day and night in non-stop fashion rotating between the intimate in-door theatre and out-door stage. Music, art, food, and a beer garden make the Festival a must see. Scheduled for the June 20 & 21st weekend, (Summer Solstice), this year’s festival should prove to be one of the hottest tickets in town.

Bruce Gerrish



Advance Tickets:
604-733-3783 ext 306

The Beaumont Stage
315 W. 5th Avenue (at Alberta)
Vancouver, B.C

Contact Info:
Email- vancouvercitylimits@gmail.com
Phone- (604) 733-3783 ext 201


Wednesday, January 7, 2009

Chinatown: Bitter Melon on Rice


Oh sure, you can go to the Sun-Yat Sen Gardens, and the Chinese Cultural Center and Museum, but then you'll be jostling for photo-space with a hundred other digital cameras. Do you really want to inflict all that beauty, history and art on your delicate disposition?


Instead, stand at the crossing of Keefer & Columbia streets and look around you. This is the back door entrance to Chinatown. See all those poor people posing in front of the railroad worker statue? That could be you, if you weren't reading this.


Now walk East along Keefer... that is towards Main Street, for those who are directionally challenged. Cross Main, ideally when the lights are in your favor. You are still on Keefer. Look around you; for every vegetable and fruit that you recognize you will see two that are completely alien. I'm not talking about durian and dragon fruit; I'm talking about, uh, hmm, I'm not sure what those are called.


Then there are the herbal health supplement stores. Walk in, if you dare. Dried deep sea creatures, unnameable body parts of soon-to-be-extinct animals, sinister flora. All guaranteed to extend life and make you love long time. I'd stick to the jasmine green tea.


Alright, enough exotica already. Turn left on Gore... the street, not the fish innards place. Resist the urge to go into Hon's. You'll end up waiting for a table with a clutch of clueless tourists, only to be underwhelmed by the noodles. There is food in your future. I promise.


Now you're on Gore. Look around and drop us a line if you see anything quirky. Take the first left, and you're on East Pender. More vegetables, dessicated fauna, and sundry wares. Sure, give in to the urge to buy that jug of authentic Canadian maple syrup, made in China. Why not? You are probably getting distracted by that smell coming from Kent's kitchen, a cheap local eatery. But we can do better; hang in there.


Pick up the pace a little, cross Main street again. Lo weary traveler, what is that yellow sign we see yonder? It says 'New Town Bakery'... could it be that we are finally going to eat? Walk in and sneer disdainfully at the line for steamed buns and apple tarts. You're not here for some culinary foreplay; you want a meal. Don't wait to be seated. Just grab the first open table and stare thoughtfully at the all Chinese menu; it'll get you a little less contempt from the hard-boiled, but lovely, waitresses.


Now, to further cement your reputation as a not entirely contemptible tourist, don't order from the menu. When the lady raises her eyebrows, say, 'I'll have the fish with bitter melon on rice. And the complementary soup, please.” Now sit back. You have been elevated to the status of 'almost human'. And, you'll soon be eating.


ashok